共 65 条
[1]
Baird R.M., 1987, INT J FOOD MICROBIOL, V5, P221
[2]
BAIRD RM, 1989, INT J FOOD MICROBIOL, V9, P85
[3]
BANWART GJ, 1968, POULTRY SCI, V47, P1209
[4]
BECKER GS, 1986, J LABOR ECON, V4, P1
[8]
FATE OF SALMONELLAS AND COMPETING FLORA IN MEAT SAMPLE ENRICHMENTS IN BUFFERED PEPTONE WATER AND IN MULLER-KAUFFMANNS TETRATHIONATE MEDIUM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1987, 62 (02)
:97-104
[9]
REFERENCE MATERIAL FOR THE EVALUATION OF A STANDARD METHOD FOR THE DETECTION OF SALMONELLAS IN FOODS AND FEEDING STUFFS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1985, 59 (06)
:507-512
[10]
SIMPLE PROCEDURE FOR SCREENING OF SALMONELLAE USING A SEMISOLID ENRICHMENT AND A SEMISOLID INDICATOR MEDIUM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1976, 41 (02)
:283-294