THE ROLE OF OXYGEN IN THE PRODUCTION OF FORMALDEHYDE IN FROZEN MINCED COD MUSCLE

被引：24

作者：

REECE, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740341010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1108 / 1112

页数：5

共 13 条

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[3] MEASUREMENT OF FORMALDEHYDE IN FISH MUSCLE USING TCA EXTRACTION AND NASH REAGENT [J].

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SMITH, B .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (01) :91-98

[4] QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE COD [J].

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JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :718-719

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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1982, 71 (01) :49-56

[6]

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[7]

KOSTUCH S, 1977, INTERACTION FORMALDE

[8]

LUNDSTROM RC, 1981, DIMETHYLAMINE FORMAL

[9]

MOINI S, 1979, ADV FISH SCI TECHNOL, P279

[10]

MOINI S, 1980, THESIS U READING

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