PHASE-TRANSITIONS OF WHEAT STARCH-WATER SYSTEMS CONTAINING POLYDEXTROSE

被引：21

作者：

KIM, KO ^{[1
]}

HANSEN, L ^{[1
]}

SETSER, C ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT FOODS & NUTR,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11249.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1095 / 1097

页数：3

共 17 条

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[10] PHASE-TRANSITIONS OF THE STARCH-WATER SYSTEM [J].

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