THE EFFECT OF BETA-GLUCANASE ON THE UTILIZATION OF STARCH AND NITROGEN BY BROILER-CHICKENS FED ON BARLEY OF LOW-VISCOSITY OR HIGH-VISCOSITY

被引：221

作者：

HESSELMAN, K

AMAN, P

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1986年 / 15卷 / 02期

关键词：

D O I：

10.1016/0377-8401(86)90015-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：83 / 93

页数：11

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