AN ENZYMIC METHOD FOR ANALYSIS OF TOTAL MIXED-LINKAGE BETA-GLUCANS IN CEREAL-GRAINS

被引：38

作者：

AMAN, P

HESSELMAN, K

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(85)80016-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：231 / 237

页数：7

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