INFLUENCE OF LACTOSE CONCENTRATION OF MILK AND YOGURT ON GROWTH-RATE OF RATS

被引：17

作者：

BROUSSALIAN, J ^{[1
]}

WESTHOFF, D ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT DAIRY SCI,COLLEGE PK,MD 20742

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(83)81811-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：438 / 443

页数：6

共 17 条

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[5]

DEGROOT AP, 1957, NED MELK ZUI, V11, P270

[6] INFLUENCE OF VIABLE YOGURT MICROFLORA ON DIGESTION OF LACTOSE BY RAT [J].

GOODENOUGH, ER ;

KLEYN, DH .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (04) :601-606

[7] GROWTH-RATE AND FEED-EFFICIENCY OF RATS FED YOGURT AND OTHER FERMENTED MILKS [J].

HARGROVE, RE ;

ALFORD, JA .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (01) :11-19

[8] GROWTH-RESPONSE OF WEANLING RATS TO HEATED, AGED, FRACTIONATED, AND CHEMICALLY TREATED YOGURTS [J].

HARGROVE, RE ;

ALFORD, JA .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (07) :1065-1072

[9]

JOHNS FE, 1976, J SOC DAIRY TECHNOL, V31, P209

[10]

JONES DP, 1972, J LAB CLIN MED, V79, P19

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