EFFECT OF ACIDIC PH AND SALT ON ACID END-PRODUCTS BY LACTOBACILLUS-PLANTARUM IN AERATED, GLUCOSE-LIMITED CONTINUOUS CULTURE

被引：34

作者：

BOBILLO, M ^{[1
]}

MARSHALL, VM ^{[1
]}

机构：

[1] OXFORD POLYTECH,SCH BIOL & MOLEC SCI,CTR SCI FOOD & NUTR,OXFORD OX3 0BP,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1992.tb04971.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In aerated, glucose-limited continuous culture, Lactobacillus plantarum altered its metabolic pathways of acid production in response to changes in environmental pH. Under acidic conditions, acetate and L-lactate production decreased with decreasing pH, whereas levels of D-lactate increased. In the presence of 6% NaCl, acetate and lactate production continued, but no acetate was detected at pH 4.5.

引用

页码：67 / 70

页数：4

共 25 条

[1]

BOBILLO M, 1991, Food Microbiology (London), V8, P153, DOI 10.1016/0740-0020(91)90008-P

[2]

COGAN TM, 1981, APPL ENVIRON MICROB, V41, P1

[3]

CONDON S, 1987, FEMS MICROBIOL LETT, V46, P269, DOI 10.1111/j.1574-6968.1987.tb02465.x

[4]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[5]

DENNIS D, 1960, J BIOL CHEM, V235, P810

[6] MOLAR GROWTH YIELDS AND FERMENTATION BALANCES OF LACTOBACILLUS-CASEI L3 IN BATCH CULTURES AND IN CONTINUOUS CULTURES [J].

DEVRIES, W ;

KAPTEIJN, WM ;

VANDERBE.EG ;

STOUTHAMER, AH .

JOURNAL OF GENERAL MICROBIOLOGY, 1970, 63 (NOV) :333-+

[7] NICOTINAMIDE ADENINE DINUCLETIDE-DEPENDENT AND NICOTINAMIDE ADENINE DINUCLEOTIDE-INDEPENDENT LACTATE DEHYDROGENASES IN HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC ACID BACTERIA [J].

DOELLE, HW .

JOURNAL OF BACTERIOLOGY, 1971, 108 (03) :1284-&

[8] ACETOIN AND DIACETYL PRODUCTION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA [J].

ELGENDY, SM ;

ABDELGALIL, H ;

SHAHIN, Y ;

HEGAZI, FZ .

JOURNAL OF FOOD PROTECTION, 1983, 46 (05) :420-&

[9]

Fleming HP, 2018, BACTERIAL STARTER CU, P97

[10] REGULATION OF PRODUCT FORMATION DURING GLUCOSE OR LACTOSE LIMITATION IN NONGROWING CELLS OF STREPTOCOCCUS-LACTIS [J].

FORDYCE, AM ;

CROW, VL ;

THOMAS, TD .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (02) :332-337

← 1 2 3 →