THE INFLUENCE OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM TRITICUM-TAUSCHII ON FLOUR QUALITY OF SYNTHETIC HEXAPLOID WHEAT

被引：46

作者：

LAGUDAH, ES ^{[1
]}

MACRITCHIE, F ^{[1
]}

HALLORAN, GM ^{[1
]}

机构：

[1] CSIRO,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(87)80016-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：129 / 138

页数：10

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