BEEF QUALITY ASSESSED AT EUROPEAN RESEARCH CENTERS

被引：26

作者：

DRANSFIELD, E

NUTE, GR

ROBERTS, TA

BOCCARD, R

TOURAILLE, C

BUCHTER, L

CASTEELS, M

COSENTINO, E

HOOD, DE

JOSEPH, RL

SCHON, I

PAARDEKOOPER, EJC

机构：

[1] INRA,RECH VIANDE STN,THEIX,FRANCE

[2] SLAGTERIERNES FORSKINGINST,ROSKILDE,DENMARK

[3] RIJKSSTN VEEVOEDING,MELLE GONTRODE,BELGIUM

[4] UNIV NAPOLI,FAC AGRARIA,IST PROD ANIM,PORTICI,ITALY

[5] DUNSINEA RES CTR,AFT,MEAT RES DEPT,DUBLIN,IRELAND

[6] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER

[7] TNO,CENT INST VOEDINGSONDERZOEK,ZEIST,NETHERLANDS

来源：

MEAT SCIENCE | 1984年 / 10卷 / 01期

关键词：

D O I：

10.1016/0309-1740(84)90028-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 20

页数：20

共 13 条

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[8]

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[9]

Harries J. M., 1976, Journal of Food Technology, V11, P449

[10]

Jeremiah L.E., 1982, J CONSUMER STUDIES H, V6, P79, DOI [10.1111/j.1470-6431.1982.tb00587.x., DOI 10.1111/J.1470-6431.1982.TB00587.X]

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