AUTOMATED MEASUREMENT OF D(-), L(+)-LACTATE IN SOY SAUCE AND WINE

被引：8

作者：

KANBE, C ^{[1
]}

OZAWA, Y ^{[1
]}

SAKASAI, T ^{[1
]}

机构：

[1] KIKKOMAN SHOYU CO LTD, CENT RES LAB, NODA, CHIBA KEN, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 05期

关键词：

D O I：

10.1080/00021369.1977.10862595

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Rapid, convenient and accurate quantitative assay method of D(-) and L(+)-lactate in soy sauce or wine was established by the combination of a new carboxylic acid analyzer and a discrete type auto analyzer with the aid of L(+)-lactate dehydrogenase. This method does not require specific pretreatment of any samples and samples can be analyzed only after the dilution, filtration or deproteinization.

引用

页码：863 / 867

页数：5

共 17 条

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