EFFECT OF MARINATION UPON MINERAL-CONTENT AND TENDERNESS OF BEEF

被引：12

作者：

HOWAT, PM

SIEVERT, LM

MYERS, PJ

KOONCE, KL

BIDNER, TD

机构：

[1] LOUISIANA STATE UNIV,DEPT ANIM SCI,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,DEPT EXPTL STAT,BATON ROUGE,LA 70803

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10819.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：662 / 663

页数：2

共 16 条

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[2]

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[3]

GRISWOLD RUTH M., 1955, FOOD RES, V20, P160

[4]

HAEFLEIN KA, 1977, J AM DIET ASSOC, V70, P610

[5]

Hamm R., 1960, ADV FOOD RES, V10, P356

[6]

HAMM REINER, 1960, FOOD RES, V25, P587

[7] EFFECT OF ALTERED MUSCLE PH ON BEEF TENDERNESS [J].

HARRELL, RA ;

BIDNER, TD ;

ICAZA, EA .

[8]

KOWALCZUK J, 1970, J ASSOC OFF ANA CHEM, V53, P926

[9]

LIND JM, 1971, J AM DIET ASSOC, V58, P133

[10]

ROBERTS AL, 1965, THESIS INDIANA U