EFFECT OF MARINATION UPON MINERAL-CONTENT AND TENDERNESS OF BEEF

被引：12

作者：

HOWAT, PM

SIEVERT, LM

MYERS, PJ

KOONCE, KL

BIDNER, TD

机构：

[1] LOUISIANA STATE UNIV,DEPT ANIM SCI,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,DEPT EXPTL STAT,BATON ROUGE,LA 70803

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10819.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：662 / 663

页数：2

共 16 条

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[12]

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[13] BIOCHEMICAL FACTORS AFFECTING BEEF TENDERNESS [J].

WEBB, NB ;

KAHLENBE.OJ ;

NAUMANN, HD ;

HEDRICK, HB .

[14]

WEIR CE, 1960, SCI MEAT MEAT PRODUC, P212

[15] EFFECT OF MARINADING ON BEEF [J].

WENHAM, LM ;

LOCKER, RH .

[16]

WIERBICKI E, 1957, FOOD TECHNOL-CHICAGO, V11, P69