共 19 条
[3]
BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89
[4]
FREDEEN HT, 1974, J FOOD SCI, V39, P532, DOI 10.1111/j.1365-2621.1974.tb02941.x
[7]
HEDRICK HB, 1959, 717 MISS AGR EXP STA
[9]
HODGMAN CD, 1959, HDB CHEM PHYSICS