DIRECT SYNTHESIS OF THE BARLEY PROANTHOCYANIDINS PRODELPHINIDIN-B3, PRODELPHINIDIN-C2 AND 2 TRIMERIC PROANTHOCYANIDINS WITH A MIXED PRODELPHINIDIN-PROCYANIDIN STEREOCHEMISTRY

被引：16

作者：

DELCOUR, JA

VERCRUYSSE, SAR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04409.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：244 / 249

页数：6

共 18 条

[1]

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[6] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J].

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[7] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J].

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VANDENBERGHE, MM ;

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[10] SYNTHESIS AND CONFORMATION OF PROCYANIDIN DIASTEREOISOMERS [J].

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