ANALYSIS AND QUANTITATION OF THE CARBOHYDRATES IN HONEY USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：113

作者：

SWALLOW, KW ^{[1
]}

LOW, NH ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI,149 JOHN MITCHELL BLDG,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 09期

关键词：

D O I：

10.1021/jf00099a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Carbohydrase enzymes present in honey catalyze transglucosylation reactions which result in the formation of over 20 structurally similar oligosaccharides. These oligosaccharides make up a small percentage of the total carbohydrates in honey. The combination of these two facts makes the analysis and quantitation of these minor oligosaccharides difficult. Methodology was developed using highperformance liquid chromatography to qualitatively and quantitatively analyze 20 of the minor oligosaccharides present in four unifloral Canadian honeys. © 1990, American Chemical Society. All rights reserved.

引用

页码：1828 / 1832

页数：5

共 29 条

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