DENATURATION OF SERUM PROTEINS IN SKIMMILK HEATED BY DIRECT STEAM INJECTION

被引:5
作者
DILL, CW
CARTER, MW
ROBERTS, WM
LUCAS, HL
机构
关键词
D O I
10.3168/jds.S0022-0302(64)88731-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:616 / &
相关论文
共 17 条
[1]   Application of the logistic function to bio-assay [J].
Berkson, J .
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1944, 39 (227) :357-365
[2]   VOLATILE AND NONVOLATILE SULFHYDRYL CONTENT OF HEATED MILK AND MILK PRODUCTS [J].
BOYD, EN ;
GOULD, IA .
JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) :1294-1307
[3]  
DILL CW, 1957, THESIS NORTH CAROLIN
[4]  
FINNEY DJ, 1952, STATISTICAL METHOD B
[5]   THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J].
HARLAND, HA ;
COULTER, ST ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) :363-368
[6]   THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J].
HARLAND, HA ;
ASHWORTH, US .
JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) :879-886
[7]   A QUANTITATIVE EVALUATION OF CHANGES OCCURRING DURING HEAT TREATMENT OF SKIMMILK AT TEMPERATURES RANGING FROM 170-DEGREES TO 300-DEGREES-F [J].
HARLAND, HA ;
COULTER, ST ;
TOWNLEY, VH ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1955, 38 (11) :1199-1207
[8]  
HAWK PB, 1947, PRACTICAL PHYSIOLOGI
[9]   THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR [J].
HUTTON, JT ;
PATTON, S .
JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) :699-705
[10]  
JENNESS R, 1954, AGR FOOD CHEM, V2, P75