EFFECT OF SOIL APPLICATIONS OF SODIUM MOLYBDATE ON THE QUALITY OF POTATOES - POLYPHENOL OXIDASE ACTIVITY, ENZYMATIC DISCOLORATION, PHENOLS, AND ASCORBIC-ACID

被引：5

作者：

MUNSHI, CB

MONDY, NI

机构：

[1] CORNELL UNIV, DEPT NUTR SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

[3] CORNELL UNIV, INST FOOD SCI, INST TOXICOL, ITHACA, NY 14853 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：919 / 922

页数：4

共 15 条

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