INOVO ADMINISTRATION OF A COMPETITIVE-EXCLUSION CULTURE TREATMENT TO BROILER EMBRYOS

被引:35
作者
COX, NA [1 ]
BAILEY, JS [1 ]
BLANKENSHIP, LC [1 ]
GILDERSLEEVE, RP [1 ]
机构
[1] EMBREX INC,RES TRIANGLE PK,NC 27709
关键词
EGGS; SALMONELLA; BROILER CHICKS; COLONIZATION RESISTANCE; COMPETITIVE EXCLUSION;
D O I
10.3382/ps.0711781
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Exposure of chicks to salmonellae in the hatchery and hatchery environment limits the effectiveness of a competitive exclusion (CE) culture treatment. Therefore, in an attempt to apply treatment before chicks are exposed to salmonellae, the CE culture was introduced in ovo to unhatched embryos. An undefined, anaerobically grown CE culture, derived from cecal contents of healthy adult chickens, was diluted 1:1,000 or 1:1,000,000 and inoculated either into the air cell or beneath the inner air cell membrane of 17-day-old incubating hatching eggs. The treated chicks were more resistant than untreated chicks to varying challenge levels of Salmonella typhimurium, indicating that it may be possible to initiate protection of chicks to salmonellae challenge prior to hatching into a contaminated environment.
引用
收藏
页码:1781 / 1784
页数:4
相关论文
共 17 条
[1]   EFFECT OF ANTICOCCIDIAL AND ANTIMICROBIAL FEED ADDITIVES ON PREVENTION OF SALMONELLA COLONIZATION OF CHICKS TREATED WITH ANAEROBIC CULTURES OF CHICKEN FECES [J].
BAILEY, JS ;
BLANKENSHIP, LC ;
STERN, NJ ;
COX, NA ;
MCHAN, F .
AVIAN DISEASES, 1988, 32 (02) :324-329
[2]   INTESTINAL FLORA OF CHICKEN IN PERIOD 2 TO 6 WEEKS OF AGE, WITH PARTICULAR REFERENCE TO ANAEROBIC BACTERIA [J].
BARNES, EM ;
BARNUM, DA ;
HARRY, EG ;
MEAD, GC .
BRITISH POULTRY SCIENCE, 1972, 13 (03) :311-&
[3]   COMPETITIVE-EXCLUSION OF SALMONELLAS FROM THE NEWLY HATCHED CHICK [J].
BARNES, EM ;
IMPEY, CS ;
COOPER, DM .
VETERINARY RECORD, 1980, 106 (03) :61-61
[4]   NURMI CONCEPT FOR PREVENTING INFECTION OF CHICKS BY SALMONELLA - COMPARISON OF FECAL SUSPENSIONS AND FECAL CULTURES ADMINISTERED INTO THE CROP AND IN DRINKING-WATER [J].
BLANCHFIELD, B ;
GARDINER, MA ;
PIVNICK, H .
JOURNAL OF FOOD PROTECTION, 1982, 45 (04) :345-347
[5]   EXTENT OF SALMONELLAE CONTAMINATION IN BREEDER HATCHERIES [J].
COX, NA ;
BAILEY, JS ;
MAULDIN, JM ;
BLANKENSHIP, LC ;
WILSON, JL .
POULTRY SCIENCE, 1991, 70 (02) :416-418
[6]   RESEARCH NOTE - PRESENCE AND IMPACT OF SALMONELLA CONTAMINATION IN COMMERCIAL BROILER HATCHERIES [J].
COX, NA ;
BAILEY, JS ;
MAULDIN, JM ;
BLANKENSHIP, LC .
POULTRY SCIENCE, 1990, 69 (09) :1606-1609
[7]   REDUCTION OF SALMONELLA INFECTION OF BROILERS BY SPRAY APPLICATION OF INTESTINAL MICROFLORA - A LONGITUDINAL-STUDY [J].
GOREN, E ;
DEJONG, WA ;
DOORNENBAL, P ;
BOLDER, NM ;
MULDER, RWAW ;
JANSEN, A .
VETERINARY QUARTERLY, 1988, 10 (04) :249-255
[8]  
HUTTNER B, 1981, DEUT TIERARZTL WOCH, V88, P527
[9]   NEW ASPECTS OF SALMONELLA INFECTION IN BROILER PRODUCTION [J].
NURMI, E ;
RANTALA, M .
NATURE, 1973, 241 (5386) :210-211
[10]   PREVENTION OF SALMONELLA INFECTION IN CHICKS BY TREATMENT WITH FECAL CULTURES FROM MATURE CHICKENS (NURMI CULTURES) [J].
PIVNICK, H ;
BLANCHFIELD, B ;
DAOUST, JY .
JOURNAL OF FOOD PROTECTION, 1981, 44 (12) :909-916