CHANGES IN CRYSTALLINITY AND GELATINIZATION PHENOMENA OF POTATO STARCH BY ACID TREATMENT

被引：106

作者：

KOMIYA, T

NARA, S

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 01期

关键词：

D O I：

10.1002/star.19860380104

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：9 / 13

页数：5

共 21 条

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