FACTORS INFLUENCING COLOR OF DARK CUTTING BEEF MUSCLE

[1] ASHMORE CR, 1972, J ANIM SCI, V34, P46

[2] EXPERIMENTAL PREVENTION OF DARK-CUTTING MEAT [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 36 (01) : 33 - 36

[3] BRISKEY EJ, 1978, SCI MEAT MEAT PRODUC, P368

[4] EFFECTS OF LOW-TEMPERATURE AND INCREASED OXYGEN CONCENTRATION ON COLOR OF INTACT PRE-RIGOR MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 1021 - &

[5] EFFECT OF ROTENONE AND PH ON THE COLOR OF PRE-RIGOR MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 34 - &

[6] FISHER C, 1981, PROBLEM DARK CUTTING, P387

[7] FORREST JC, 1975, PRINCIPLES MEAT SCI, P162

[8] LAWRIE R. A., 1958, Journal of the Science of Food and Agriculture, V9, P721, DOI 10.1002/jsfa.2740091106

[9] MacDougall DB., 1981, CURRENT TOPICS VET M, V10, P328

[10] NETER J, 1974, APPLIED LINEAR STATI

[1] ASHMORE CR, 1972, J ANIM SCI, V34, P46

[2] EXPERIMENTAL PREVENTION OF DARK-CUTTING MEAT [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 36 (01) : 33 - 36

[3] BRISKEY EJ, 1978, SCI MEAT MEAT PRODUC, P368

[4] EFFECTS OF LOW-TEMPERATURE AND INCREASED OXYGEN CONCENTRATION ON COLOR OF INTACT PRE-RIGOR MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 1021 - &

[5] EFFECT OF ROTENONE AND PH ON THE COLOR OF PRE-RIGOR MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 34 - &

[6] FISHER C, 1981, PROBLEM DARK CUTTING, P387

[7] FORREST JC, 1975, PRINCIPLES MEAT SCI, P162

[8] LAWRIE R. A., 1958, Journal of the Science of Food and Agriculture, V9, P721, DOI 10.1002/jsfa.2740091106

[9] MacDougall DB., 1981, CURRENT TOPICS VET M, V10, P328

[10] NETER J, 1974, APPLIED LINEAR STATI