INACTIVATION OF METALLOENZYMES BY FOOD CONSTITUENTS

被引：19

作者：

FRIEDMAN, M

GROSJEAN, OK

ZAHNLEY, JC

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1986年 / 24卷 / 09期

关键词：

D O I：

10.1016/0278-6915(86)90316-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：897 / 902

页数：6

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