EVIDENCE FOR A DIMETHYL SULFIDE PRECURSOR IN MILK

[1] REMOVAL AND IDENTIFICATION OF ORGANIC COMPOUNDS BY CHEMICAL REACTION, IN CHROMATOGRAPHIC ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1960, 32 (09) : 1098 - 1100

[2] CHALLENGER F, 1954, CHEM IND-LONDON, P729

[3] DIMETHYL SULFIDE + FLAVOR OF BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (02) : 197 - &

[4] RAPID RESOLUTION OF METHYLMETHIONINE SULFONIUM SALTS AND HOMOSERINE BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1967, 30 (01): : 251 - &

[5] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[6] ISOLATION AND IDENTIFICATION OF A NATURALLY OCCURRING ANALOG OF METHIONINE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (01) : 115 - 118

[7] SIMPLE ON-COLUMN TRAPPING PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR VOLATILES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (10) : 1382 - &

[8] METHYL SULFIDE AND THE FLAVOR OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (10) : 1469 - 1470

[9] RELATIONSHIP OF METHYL DULFIDE AND FLAVOR SCORE OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) : 147 - &

[10] ISOLATION OF S-METHYL METHIONINE SULFONIUM SALT FROM FRESH TOMATOES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) : 247 - +

[1] REMOVAL AND IDENTIFICATION OF ORGANIC COMPOUNDS BY CHEMICAL REACTION, IN CHROMATOGRAPHIC ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1960, 32 (09) : 1098 - 1100

[2] CHALLENGER F, 1954, CHEM IND-LONDON, P729

[3] DIMETHYL SULFIDE + FLAVOR OF BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (02) : 197 - &

[4] RAPID RESOLUTION OF METHYLMETHIONINE SULFONIUM SALTS AND HOMOSERINE BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1967, 30 (01): : 251 - &

[5] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[6] ISOLATION AND IDENTIFICATION OF A NATURALLY OCCURRING ANALOG OF METHIONINE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (01) : 115 - 118

[7] SIMPLE ON-COLUMN TRAPPING PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR VOLATILES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (10) : 1382 - &

[8] METHYL SULFIDE AND THE FLAVOR OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (10) : 1469 - 1470

[9] RELATIONSHIP OF METHYL DULFIDE AND FLAVOR SCORE OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) : 147 - &

[10] ISOLATION OF S-METHYL METHIONINE SULFONIUM SALT FROM FRESH TOMATOES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) : 247 - +