A STUDY OF NATIVE AND CHEMICALLY MODIFIED POTATO STARCH .1. ANALYSIS AND ENZYMIC AVAILABILITY INVITRO

被引：42

作者：

OSTERGARD, K

BJORCK, I

GUNNARSSON, A

机构：

[1] UNIV LUND,DEPT CARBOHYDRATE CHEM,S-22370 LUND,SWEDEN

[2] NATL INST ANIM SCI,FORSOGSANLAEG FOULUM,DK-8833 ORUM SONDERLYNG,DENMARK

来源：

STARCH-STARKE | 1988年 / 40卷 / 02期

关键词：

D O I：

10.1002/star.19880400206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：58 / 66

页数：9

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