A STUDY OF NATIVE AND CHEMICALLY MODIFIED POTATO STARCH .1. ANALYSIS AND ENZYMIC AVAILABILITY INVITRO

被引：42

作者：

OSTERGARD, K

BJORCK, I

GUNNARSSON, A

机构：

[1] UNIV LUND,DEPT CARBOHYDRATE CHEM,S-22370 LUND,SWEDEN

[2] NATL INST ANIM SCI,FORSOGSANLAEG FOULUM,DK-8833 ORUM SONDERLYNG,DENMARK

来源：

STARCH-STARKE | 1988年 / 40卷 / 02期

关键词：

D O I：

10.1002/star.19880400206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：58 / 66

页数：9

共 36 条

[11]

GOLOVKINA LS, 1966, IAN SSSR KH, P1915

[12]

Greenwood C. T., 1970, CARBOHYDRATES CHEM B, P471

[13]

GWEN JW, 1963, BIOCH J, V86, P452

[14] SOME STUDIES OF GLUCOSE OXIDASE [J].

HLAING, TT ;

HUMMEL, JP ;

MONTGOMERY, R .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 93 (02) :321-&

[15] STARCH AVAILABILITY INVITRO AND INVIVO AFTER FLAKING, STEAM-COOKING AND POPPING OF WHEAT [J].

HOLM, J ;

BJORCK, I ;

ASP, NG ;

SJOBERG, LB ;

LUNDQUIST, I .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (03) :193-206

[16] A RAPID METHOD FOR THE ANALYSIS OF STARCH [J].

HOLM, J ;

BJORCK, I ;

DREWS, A ;

ASP, NG .

STARCH-STARKE, 1986, 38 (07) :224-226

[17]

HOOD LF, 1976, CEREAL CHEM, V53, P282

[18] A COMPARATIVE-STUDY OF THE EFFECT OF ACETYLATION ON STARCHES OF PHASEOLUS-VULGARIS BIOTYPES [J].

HOOVER, R ;

SOSULSKI, F .

STARKE, 1985, 37 (12) :397-404

[19]

JANSEN GJ, 1969, STARCH STARKE, V21, P231

[20] RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS [J].

JENKINS, DJA ;

WOLEVER, TMS ;

TAYLOR, RH ;

GHAFARI, H ;

JENKINS, AL ;

BARKER, H ;

JENKINS, MJA .

BRITISH MEDICAL JOURNAL, 1980, 281 (6232) :14-17

← 1 2 3 4 →