INVESTIGATION OF SPHINGOLIPIDS IN PEA-SEEDS

被引：17

作者：

ITO, S

OHNISHI, M

FUJINO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 02期

关键词：

D O I：

10.1080/00021369.1985.10866760

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：539 / 540

页数：2

共 10 条

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[4]

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[8] ISOLATION OF CEREBROSIDE FROM PEA SEEDS [J].

MIYAZAWA, T ;

ITO, S ;

FUJINO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (07) :1387-1391

[9] CHEMICAL-COMPOSITION OF CERAMIDE AND CEREBROSIDE IN AZUKI BEAN-SEEDS [J].

OHNISHI, M ;

FUJINO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (05) :1283-1284

[10] SPHINGOLIPIDS IN IMMATURE AND MATURE SOYBEANS [J].

OHNISHI, M ;

FUJINO, Y .

LIPIDS, 1982, 17 (11) :803-810

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