RELATIONSHIP BETWEEN SURFACE FUNCTIONAL-PROPERTIES AND FLEXIBILITY OF PROTEINS DETECTED BY THE PROTEASE SUSCEPTIBILITY

被引：144

作者：

KATO, A

KOMATSU, K

FUJIMOTO, K

KOBAYASHI, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 05期

关键词：

D O I：

10.1021/jf00065a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：931 / 934

页数：4

共 22 条

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