COMPARISON OF THE EFFECTS OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION ON QUALITY-INDICATING CHARACTERISTICS OF BEEF CARCASSES

被引：10

作者：

STIFFLER, DM

SMITH, GC

SAVELL, JW

DUTSON, TR

GRIFFIN, CL

ORCUTT, MW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13229.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：863 / 866

页数：4

共 15 条

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[2]

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[3] EFFECTS OF CERTAIN ELECTRICAL-STIMULATION PARAMETERS ON QUALITY AND PALATABILITY OF BEEF [J].

MCKEITH, FK ;

SMITH, GC ;

SAVELL, JW ;

DUTSON, TR ;

CARPENTER, ZL ;

HAMMONS, DR .

JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :13-18

[4] ELECTRICAL-STIMULATION OF INTACT OR SPLIT STEER OR COW CARCASSES [J].

MCKEITH, FK ;

SMITH, CG ;

DUTSON, TR ;

SAVELL, JW ;

HOSTETLER, RL ;

CARPENTER, ZL .

JOURNAL OF FOOD PROTECTION, 1980, 43 (10) :795-798

[5] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1666-&

[6] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) :1221-1228

[7] EFFECT OF LOW-VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE PH [J].

SHAW, FD ;

WALKER, DJ .

JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :1140-1141

[8]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[9]

[No title captured]

[10]

[No title captured]

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