ELECTRICAL-STIMULATION OF INTACT OR SPLIT STEER OR COW CARCASSES

被引：16

作者：

MCKEITH, FK

SMITH, CG

DUTSON, TR

SAVELL, JW

HOSTETLER, RL

CARPENTER, ZL

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 10期

关键词：

D O I：

10.4315/0362-028X-43.10.795

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：795 / 798

页数：4

共 21 条

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[8] EFFECT OF THERMOCOUPLE WIRE SIZE ON COOKING TIMES OF MEAT SAMPLES [J].

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