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DETERMINATION OF VITAMIN-A IN FOOD USING HPLC RESULTS OF THE COLLABORATIVE STUDY OF THE WORKING GROUP VITAMIN ANALYSIS WITHIN THE FRAMEWORK OF SECTION-35 LMBG

被引：13
作者：
BOGNAR, A
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 06期
关键词：
D O I：
10.1007/BF01043275
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：492 / 497
页数：6
相关论文
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