ENRICHMENT SEROLOGY AND FLUORESCENT-ANTIBODY PROCEDURES TO DETECT SALMONELLAE IN FOODS

被引：7

作者：

HILKER, JS ^{[1
]}

机构：

[1] M&M MARS, HACKETTSTOWN, NJ 07840 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 04期

关键词：

D O I：

10.4315/0022-2747-38.4.227

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：227 / 231

页数：5

共 24 条

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SPERBER, WH ;

DEIBEL, RH .

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[3] RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT [J].

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BOOTHROYD, M .

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[4] FURTHER EVALUATION OF A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN MEAT AND POULTRY [J].

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BOOTHROYD, M ;

HAYES, PR .

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[5]

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[6] SALMONELLAE AND FLUORESCENT-ANTIBODY TECHNIQUE - A CURRENT EVALUATION [J].

GOEPFERT, JM ;

INSALATA, NF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (12) :465-+

[7] IMMUNOFLUORESCENT STAINING OF SALMONELLA SPECIES WITH FLAGELLAR SERA [J].

GOEPFERT, JM ;

HICKS, R .

APPLIED MICROBIOLOGY, 1969, 18 (04) :612-&

[8]

HARRINGTON R, 1970, J AM VET MED ASSOC, V157, P1898

[9] EVALUATION OF A FLUORESCENT ANTIBODY-ENRICHMENT SEROLOGY COMBINATION PROCEDURE FOR DETECTION OF SALMONELLAE IN CONDIMENTS, FOOD PRODUCTS, FOOD BY-PRODUCTS, AND ANIMAL FEEDS [J].

HILKER, JS ;

SOLBERG, M .

APPLIED MICROBIOLOGY, 1973, 26 (05) :751-756

[10]

Horwitz W, 2000, OFFICIAL METHODS ANA, V1

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