EFFECTS OF LIPOPEROXIDES ON PROTEINS IN RAW AND PROCESSED PEANUTS

被引：21

作者：

STANGELO, AJ ^{[1
]}

ORY, RL ^{[1
]}

机构：

[1] USDA, ARS, SO REG RES CTR, NEW ORLEANS, LA 70179 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：141 / 146

页数：6

共 30 条

[1] REACTION OF AN AUTOXIDIZED LIPID WITH PROTEINS [J].

ANDREWS, F ;

BJORKSTEN, J ;

TRENK, FB ;

HENICK, AS ;

KOCH, RB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) :779-+

[2] OXIDATION BY MOLECULAR OXYGEN OF THIOL GROUPS IN UNLEAVENED DOUGHS FROM NORMAL AND DEFATTED WHEAT FLOURS [J].

BLOKSMA, AH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (08) :529-&

[3]

CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x

[4] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS [J].

CHERRY, JP ;

DECHARY, JM ;

ORY, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :652-655

[5]

CHERRY JP, IN PRESS

[6] INACTIVATION OF RIBONUCLEASE AND OTHER ENZYMES BY PEROXIDIZING LIPIDS AND BY MALONALDEHYDE [J].

CHIO, KS ;

TAPPEL, AL .

BIOCHEMISTRY, 1969, 8 (07) :2827-+

[7]

DESAI ID, 1963, J LIPID RES, V4, P204

[8]

GAMAGE PT, 1973, J NUTR SCI VITAMINOL, V19, P173

[9]

GAMAGE PT, 1973, AGR BIOL CHEM TOKYO, V37, P1

[10]

GARDNER HW, 1973, 64 ANN SPRING M AM O

← 1 2 3 →