PURIFICATION OF GLYCOPROTEIN LECTIN FROM BROAD BEAN (VICIA-FABA) AND A COMPARISON OF ITS PROPERTIES WITH LECTINS OF SIMILAR SPECIFICITY

被引：120

作者：

ALLEN, AK ^{[1
]}

DESAI, NN ^{[1
]}

NEUBERGER, A ^{[1
]}

机构：

[1] CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1976年 / 155卷 / 01期

关键词：

D O I：

10.1042/bj1550127

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：127 / 135

页数：9

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