INTERFERENCE OF CARBOHYDRATES DURING PURIFICATION OF PEROXIDASE FROM PALM (EUTERPE-EDULIS MART)

被引:3
作者
DRAETTA, IS [1 ]
BENSHALOM, N [1 ]
机构
[1] AGR RES ORG,VOLCANI CTR,DEPT FOOD TECHNOL,IL-50250 BET DAGAN,ISRAEL
关键词
D O I
10.1111/j.1745-4514.1984.tb00319.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:109 / 121
页数:13
相关论文
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