INTERFERENCE OF CARBOHYDRATES DURING PURIFICATION OF PEROXIDASE FROM PALM (EUTERPE-EDULIS MART)

被引：3

作者：

DRAETTA, IS ^{[1
]}

BENSHALOM, N ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DEPT FOOD TECHNOL,IL-50250 BET DAGAN,ISRAEL

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1984年 / 8卷 / 02期

关键词：

D O I：

10.1111/j.1745-4514.1984.tb00319.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：109 / 121

页数：13

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