SOME BIOCHEMICAL-PROPERTIES OF SOLUBLE AND BOUND POTATO-TUBER PEROXIDASE

被引：19

作者：

KAHN, V ^{[1
]}

GOLDSHMIDT, S ^{[1
]}

AMIR, J ^{[1
]}

GRANIT, R ^{[1
]}

机构：

[1] AGR RES ORG,CTR VOLCANI,DIV FIELD CROPS,BET DAGAN,ISRAEL

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15343.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：756 / 764

页数：9

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