A SIMPLE METHOD FOR EVALUATION OF HEAT TREATMENT OF SOYBEAN MEAL

被引：8

作者：

POMERANZ, Y

LINDNER, C

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1960年 / 37卷 / 03期

关键词：

D O I：

10.1007/BF02644927

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：124 / 126

页数：3

共 30 条

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