IDENTIFICATION AND DECARBOXYLASE ACTIVITIES OF BACTERIA ISOLATED FROM DECOMPOSED MAHIMAHI (CORYPHAENA-HIPPURUS) AFTER INCUBATION AT 0-DEGREES-C AND 32-DEGREES-C

被引：58

作者：

FRANK, HA

BARANOWSKI, JD

CHONGSIRIWATANA, M

BRUST, PA

PREMARATNE, RJ

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90023-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：331 / 340

页数：10

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