ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN COMMINUTED MEAT .7. INFLUENCE OF SODIUM-CHLORIDE ON TRIPOLYPHOSPHATASE AND DIPHOSPHATASE ACTIVITY IN BOVINE MUSCLE

被引：3

作者：

HAMM, R ^{[1
]}

NERAAL, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,INST CHEM & PHYS,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 01期

关键词：

D O I：

10.1007/BF01135422

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 37

页数：4

共 14 条

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[2]

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[3] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .6. INFLUENCE OF PH ON TRIPOLYPHOSPHATASE AND DIPHOSPHATASE ACTIVITIES IN BOVINE MUSCLE [J].

HAMM, R ;

NERAAL, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03) :213-215

[4] INFLUENCE OF SODIUM-CHLORIDE ON BREAKDOWN AND COLLOID-CHEMICAL EFFECT OF ADENOSINE-TRIPHOSPHATE IN GROUND BEEF MUSCLE POST-RIGOR [J].

HAMM, R ;

VANHOOF, J .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (02) :87-99

[5]

Hamm R., 1972, KOLLOIDCHEMIE FLEISC

[6]

KIELY B, 1968, J BIOL CHEM, V243, P2273

[7]

Mihalyi-Kengyel V., 1973, Acta Alimentaria Academiae Scientiarum Hungaricae, V2, P69

[8]

NAKAMURA S, 1969, B MEAT MEAT PRODS, V5, P19

[9]

NAUSS KM, 1969, J BIOL CHEM, V244, P755

[10] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .5. CHANGE IN DIPHOSPHATASE ACTIVITY OF MUSCLE POST-MORTEM [J].

NERAAL, R ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03) :208-212

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