THE MODIFICATION OF HUMAN FOOD AVERSIONS - A PRELIMINARY-STUDY

被引:12
作者
DESILVA, P
机构
关键词
D O I
10.1016/0005-7916(88)90044-4
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
引用
收藏
页码:217 / 220
页数:4
相关论文
共 12 条
[1]   LEARNED TASTE-AVERSIONS IN HUMANS [J].
BERNSTEIN, IL ;
WEBSTER, MM .
PHYSIOLOGY & BEHAVIOR, 1980, 25 (03) :363-366
[2]  
BERNSTEIN IL, 1986, PSYCHOL REV, V33, P462
[3]   THE INFLUENCE OF SOCIAL-AFFECTIVE CONTEXT ON THE FORMATION OF CHILDRENS FOOD PREFERENCES [J].
BIRCH, LL ;
ZIMMERMAN, SI ;
HIND, H .
CHILD DEVELOPMENT, 1980, 51 (03) :856-861
[5]  
DESILVA P, 1987, BEHAV RES THER, V27, P457
[6]  
GARB JL, 1974, AM J PSYCHIAT, V131, P1204
[7]   PREDATION CONTROL USING CONDITIONED FOOD AVERSION METHODOLOGY - THEORY, PRACTICE, AND IMPLICATIONS [J].
GUSTAVSON, CR ;
GUSTAVSON, JC .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1985, 443 (JUN) :348-356
[8]   CONDITIONED FOOD AVERSION LEARNING IN HUMANS [J].
LOGUE, AW .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1985, 443 (JUN) :316-329
[9]   THE ACQUISITION OF TASTE-AVERSIONS IN HUMANS [J].
LOGUE, AW ;
OPHIR, I ;
STRAUSS, KE .
BEHAVIOUR RESEARCH AND THERAPY, 1981, 19 (04) :319-333
[10]  
LOGUE AW, 1986, PSYCHOL EATING DRINK