MICROWAVE TREATMENT AND HEAT DAMAGE ARTIFACTS IN FORAGES

被引：11

作者：

DARRAH, CH ^{[1
]}

VANSOEST, PJ ^{[1
]}

FICK, GW ^{[1
]}

机构：

[1] CORNELL UNIV,ITHACA,NY 14853

来源：

AGRONOMY JOURNAL | 1977年 / 69卷 / 01期

关键词：

D O I：

10.2134/agronj1977.00021962006900010031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：120 / 121

页数：2

共 12 条

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BRATZLER, JW ;

KECK, E ;

YOERGER, RR .

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[2] MICROWAVE DRYING OF LUCERNE AND GRASS SAMPLES [J].

CARLIER, LA ;

VANHEE, LP .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (06) :306-+

[3] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF PROTEINS - CHEMICAL AND BALANCE STUDIES [J].

DONOSO, G ;

MILLER, DS ;

LEWIS, OAM ;

PAYNE, PR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (03) :192-&

[4] LEAF PROTEIN CONCENTRATES .1. EFFECT OF SOURCE OF RAW MATERIAL AND METHOD OF DRYING ON PROTEIN VALUE FOR CHICKS AND RATS [J].

DUCKWORTH, J ;

WOODHAM, AA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) :5-&

[5] RELATIVE SUSCEPTIBILITY OF FORAGES TO HEAT DAMAGE AS AFFECTED BY MOISTURE, TEMPERATURE, AND PH [J].

GOERING, HK ;

VANSOEST, PJ ;

HEMKEN, RW .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) :137-143

[6] ANALYTICAL ESTIMATES OF NITROGEN DIGESTIBILITY IN HEAT DAMAGED FORAGES [J].

GOERING, HK ;

VANSOEST, PJ ;

SMITH, LW ;

WALDO, DR ;

GORDON, CH ;

HEMKEN, RW .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (09) :1275-&

[7]

GOERING HK, 1970, 379 USDA HDB

[8] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J].

HODGE, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) :928-943

[9]

HOFMAN M. A. J., 1965, Plant and Soil, V23, P145, DOI 10.1007/BF01349126

[10]

JONES DIH, 1968, J BRIT GRASSLAND SOC, V23, P202

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