Staling vs. rancidity roasted coffee - Antioxygens produced by roasting

被引：6

作者：

Elder, LW ^{[1
]}

机构：

[1] Gen Foods Corp, Battle Creek, MI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1940年 / 32卷

关键词：

D O I：

10.1021/ie50366a014

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：798 / 801

页数：4

相关论文

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Elder, LW .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :267-269

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[4]

PRESCOTT SC, 1937, J FOOD RES, V2, P1

[5]

STAUDINGER H, 1928, Patent No. 1696419