TREATMENT OF GOLDEN DELICIOUS APPLES WITH ALDEHYDES AND CARBOXYLIC-ACIDS - EFFECT ON THE HEADSPACE COMPOSITION

被引：58

作者：

DEPOOTER, HL

MONTENS, JP

WILLAERT, GA

DIRINCK, PJ

SCHAMP, NM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：813 / 818

页数：6

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