EFFECTS OF MEAT TYPE, STORAGE TIME AND TEMPERATURE ON VARIOUS PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GROUND PORK

被引：6

作者：

BENTLEY, DS ^{[1
]}

REAGAN, JO ^{[1
]}

COX, NA ^{[1
]}

BAILEY, JS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 11期

关键词：

D O I：

10.4315/0362-028X-50.11.948

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：948 / &

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