THERMALLY INDUCED PROTEIN GELATION - GELATION AND RHEOLOGICAL CHARACTERIZATION OF HIGHLY CONCENTRATED OVALBUMIN AND SOYBEAN PROTEIN GELS

被引：142

作者：

VANKLEEF, FSM

机构：

来源：

BIOPOLYMERS | 1986年 / 25卷 / 01期

关键词：

D O I：

10.1002/bip.360250105

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：31 / 59

页数：29

共 24 条

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