PROTEOLYTIC DIGESTION OF MEAT IS NOT NECESSARY FOR IRON SOLUBILIZATION

被引:16
作者
CARPENTER, CE
MAHONEY, AW
机构
关键词
D O I
10.1093/jn/119.10.1418
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1418 / 1422
页数:5
相关论文
共 14 条
[1]   ABSORPTION OF IRON FROM FERRIC HYDROXIDE POLYMERS INTRODUCED INTO LIGATED RAT DUODENAL SEGMENTS [J].
BERNER, LA ;
MILLER, DD ;
VANCAMPEN, D .
JOURNAL OF NUTRITION, 1986, 116 (02) :259-264
[2]   EFFECTS OF DIETARY PROTEINS ON IRON BIOAVAILABILITY - A REVIEW [J].
BERNER, LA ;
MILLER, DD .
FOOD CHEMISTRY, 1985, 18 (01) :47-69
[3]   AVAILABILITY TO RATS OF IRON IN FERRIC HYDROXIDE POLYMERS [J].
BERNER, LA ;
MILLER, DD ;
VANCAMPEN, D .
JOURNAL OF NUTRITION, 1985, 115 (08) :1042-1049
[4]  
BLACK AM, 1987, NUTR REP INT, V35, P1015
[6]  
CONRAD ME, 1968, GASTROENTEROLOGY, V55, P35
[7]  
GEISSER P, 1987, ARZNEIMITTEL-FORSCH, V37-1, P100
[8]   IRON-ABSORPTION IN HUMANS - BOVINE SERUM-ALBUMIN COMPARED WITH BEEF MUSCLE AND EGG-WHITE [J].
HURRELL, RF ;
LYNCH, SR ;
TRINIDAD, TP ;
DASSENKO, SA ;
COOK, JD .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 47 (01) :102-107
[9]   INVITRO ESTIMATION OF THE EFFECTS OF SELECTED PROTEINS ON IRON BIOAVAILABILITY [J].
KANE, AP ;
MILLER, DD .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (03) :393-401
[10]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265