UTILIZATION OF ALPHA-AMYLASE (EC 3.2.1.1) RESISTANT MAIZE AND PEA (PISUM-SATIVUM) STARCH IN THE RAT

被引：42

作者：

FAULKS, RM

SOUTHON, S

LIVESEY, G

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期

关键词：

D O I：

10.1079/BJN19890117

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：291 / 300

页数：10

共 18 条

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