ESTIMATION OF MICROBIAL-POPULATIONS IN FROZEN CONCENTRATED ORANGE JUICE USING AUTOMATED IMPEDANCE MEASUREMENTS

被引：13

作者：

WEIHE, JL

SEIBT, SL

HATCHER, WS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13718.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 245

页数：3

共 13 条

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DUFOUR, SW ;

CADY, P .

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[9] RADIOMETRIC ANALYSIS OF FROZEN CONCENTRATED ORANGE JUICE FOR TOTAL VIABLE MICROORGANISMS [J].

HATCHER, WS ;

DIBENEDETTO, S ;

TAYLOR, LE ;

MURDOCK, DI .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :636-639

[10] EVALUATION OF A RAPID METHOD FOR THE QUANTITATIVE ESTIMATION OF COLIFORMS IN MEAT BY IMPEDIMETRIC PROCEDURES [J].

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