DIFFERENTIAL-PULSE ADSORPTIVE STRIPPING VOLTAMMETRY OF FOOD AND COSMETIC SYNTHETIC COLORING MATTERS AND THEIR DETERMINATION AND PARTIAL IDENTIFICATION IN TABLE COATINGS AND COSMETICS

被引：61

作者：

FOGG, AG ^{[1
]}

BARROS, AA ^{[1
]}

CABRAL, JO ^{[1
]}

机构：

[1] FAC CIENCIAS PORTO,DEPT QUIM,LAB FERREIRA DASILVA,P-4000 PORTO,PORTUGAL

来源：

ANALYST | 1986年 / 111卷 / 07期

关键词：

D O I：

10.1039/an9861100831

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：831 / 835

页数：5

共 14 条

[1] [Anonymous], 1985, STRIPPING ANAL PRINC
[2] DESHUSSES J, 1968, AM PERFUM COSMET, V83, P37
[3] DIFFERENTIAL-PULSE POLAROGRAPHIC MONITORING OF PERMITTED SYNTHETIC FOOD COLORING MATTERS AND ASCORBIC-ACID IN ACCELERATED LIGHT DEGRADATION STUDIES AND THE SPECTROPHOTOMETRIC DETERMINATION OF THE AMMONIA AND SIMPLER AMINES FORMED
FOGG, AG
SUMMAN, AM
[J]. ANALYST, 1983, 108 (1287) : 691 - 700
[4] EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS
FOGG, AG
BHANOT, D
[J]. ANALYST, 1980, 105 (1248) : 234 - 240
[5] FURTHER DIFFERENTIAL-PULSE POLAROGRAPHIC AND VISIBLE SPECTROPHOTOMETRIC STUDIES OF THE DEGRADATION OF PERMITTED SYNTHETIC FOOD COLORING MATTERS WITH AND WITHOUT THE ADDITION OF ASCORBIC-ACID - DEGRADATION IN THE DARK AND IN THE LIGHT WITHOUT THE STABILIZING ACTION OF EDTA
FOGG, AG
SUMMAN, AM
[J]. ANALYST, 1983, 108 (1292) : 1339 - 1344
[6] FURTHER VOLTAMMETRIC STUDIES OF SYNTHETIC FOOD COLORING MATTERS AT GLASSY-CARBON AND CARBON PASTE ELECTRODES USING STATIC AND FLOWING SYSTEMS
FOGG, AG
BHANOT, D
[J]. ANALYST, 1981, 106 (1265) : 883 - 889
[7] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF THE FOOD COLORING MATTERS TARTRAZINE SUNSET YELLOW FCF, TARTRAZINE-GREEN-S AND AMARANTH-GREEN-S IN SOFT DRINKS
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1241) : 723 - 729
[8] FURTHER DIFFERENTIAL-PULSE POLAROGRAPHIC AND VISIBLE SPECTROPHOTOMETRIC STUDIES OF THE DEGRADATION OF PERMITTED SYNTHETIC FOOD COLORING MATTERS WITH AND WITHOUT THE ADDITION OF ASCORBIC-ACID - ACCELERATED HEAT DEGRADATION STUDIES
FOGG, AG
SUMMAN, AM
[J]. ANALYST, 1984, 109 (06) : 743 - 747
[9] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1244) : 1087 - 1090
[10] VOLTAMMETRIC DETERMINATION OF SYNTHETIC FOOD COLORING MATTERS AT A STATIONARY GLASSY-CARBON ELECTRODE
FOGG, AG
BHANOT, D
[J]. ANALYST, 1980, 105 (1254) : 868 - 872

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