EFFECT OF THE ADD-BACK PROCESS ON THE FREE AMINO-ACID POOL OF POTATOES

被引：8

作者：

GOLANGOLDHIRSH, A

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 01期

关键词：

D O I：

10.1007/BF01079887

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 32

页数：4

共 17 条

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