DERIVATIVES OF FATS FOR USE AS FOODS

被引：9

作者：

FEUGE, RO

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1962年 / 39卷 / 12期

关键词：

D O I：

10.1007/BF02672544

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：521 / &

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共 34 条

[31] CONFECTIONERY FATS .1. PREPARATION BY INTERESTERIFICATION AND FRACTIONATION ON PILOT-PLANT SCALE [J].

SPADARO, JJ ;

LOVEGREN, NV ;

FEUGE, RO ;

PATTON, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (09) :461-465

[32] THE USE OF TRIFLUOROACETIC ANHYDRIDE AND RELATED COMPOUNDS IN ORGANIC SYNTHESES [J].

TEDDER, JM .

CHEMICAL REVIEWS, 1955, 55 (05) :787-827

[33] NEW FAT PRODUCTS - GLYCERIDE ESTERS OF ADIPIC ACID [J].

WARD, TL ;

GROS, AT ;

FEUGE, RO .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) :667-671

[34] REACTION MECHANICS OF SODIUM METHOXIDE TREATMENT OF LARD [J].

WEISS, TJ ;

JACOBSON, GA ;

WIEDERMANN, LH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (08) :396-399

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