DYE REDUCTION METHOD FOR ESTIMATING BACTERIAL COUNTS IN GROUND BEEF

被引：1

作者：

EMSWILER, BS ^{[1
]}

KOTULA, AW ^{[1
]}

CHESNUT, CM ^{[1
]}

YOUNG, EP ^{[1
]}

机构：

[1] ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 31卷 / 04期

关键词：

D O I：

10.1128/AEM.31.4.618-620.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：618 / 620

页数：3

共 14 条

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[4]

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[5]

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[6]

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[7]

NOVAK AF, 1956, FOOD TECHNOL-CHICAGO, V10, P66

[8] SIMPLE ULTRASENSITIVE TEST FOR DETECTING PENICILLIN IN MILK [J].

PALMER, JMA ;

KOSIKOWSKI, FV .

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[9]

PEGRAM R G, 1969, Journal of Medical Laboratory Technology, V26, P175

[10]

Pegram R G, 1972, Lab Pract, V21, P340

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